Indian Fish Coconut Curry Recipe

Ingredients

• 1 pound boneless, skinless fish fillets
• 1 tablespoon vegetable oil
• 1/2 onion, grated on large holes of box grater
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, finely minced
• 1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes
• 1 teaspoon garam masala
• 1/4 teaspoon chili powder (cayenne)
• 1/2 teaspoon salt
• freshly ground black pepper
• 1 cup coconut milk
• 1/4 cup water
• 1-2 fresh chili peppers, cut in half lengthwise

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