Mediterranean zucchini ribbon sauté with balsamic reduction
Ingredients
- 1 medium zucchini, sliced into ribbons lengthwise using a veggie peeler.
- 1 Shallot, sliced
- 1 orange or red bell pepper, sliced lenghtwise
- 1 clove garlic, minced
- 2 tablespoons olive oil
- pinch red pepper flakes
- to taste salt and fresh cracked pepper
- 1/2 cup balsamic vinegar
Instructions
Mediterranean zucchini ribbon sauté with balsamic reduction serves 6 original recipe by Food52.
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