The Vegan Tomato Soup
Ingredients
- 3 tbsp extra virgin olive oil, plus more for topping
- 4 cloves garlic minced
- 1 medium onion diced
- 1 red bell pepper chopped
- 2 cans 28 ounce whole peeled tomatoes in juice
- 1 small head cauliflower, chopped
- 1 tsp oregano dried
- 1 tsp basil dried
- 1 pinch red pepper flakes
- 1/2 tsp salt or more to taste
- 3 tbsp nutritional yeast flakes
- 1/2-1 cup water, if needed
- Pinch baking soda
- fresh basil, chopped
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