Crispy Eggplant and Roasted Tomato Salad

Name: Crispy Eggplant and Roasted Tomato Salad
Ingredients: 3 tbsp. olive oil; 1 large egg; 1 large egg white; ⅓ c. all-purpose flour; 1 c. panko bread crumbs; ¼ c. grated Parmesan; kosher salt; Pepper; 1 medium eggplant; 6 plum tomatoes; 4 c. baby spinach; 2 tbsp. white wine vinegar; ½ small red onion; 4 oz. bocconcini (small fresh mozzarella balls); ½ c. torn fresh basil