Eggplant And Chickpea Salad With Cherry Tomatoes
Ingredients
- 4 C cubed (1/2") grilled eggplant (about 8 lg slices)
- 2 cans (16 oz each) no salt added chickpeas, rinsed and drained (3 c)
- 1 C cherry tomatoes, cut crosswise into 1/4" thick slices
- 1 tbsp finely chopped fresh parsley
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/2 tsp freshly grated lemon zest
- 1/4 tsp freshly ground black pepper
Instructions
Eggplant And Chickpea Salad With Cherry Tomatoes serves 8 original recipe by Men's Health.
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