Chicken With Sun Dried Tomato Eggplant and Basil
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 baby eggplant, halved
- Kosher salt
- 1 tablespoon pine nuts
- 4 thin chicken cutlets (about 1 pound total)
- Freshly ground pepper
- All-purpose flour, for dredging
- 3 cloves garlic, sliced
- 1/4 cup sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped
- 1/4 cup fresh basil leaves, torn
- 1/2 cup low-sodium chicken broth
- 1/4 cup ricotta cheese
- Rustic bread, for serving
Instructions
Chicken With Sun-Dried Tomato, Eggplant and Basil serves 4 original recipe by Food Network.
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