Grilled Eggplant Soup
Ingredients
- 2 eggplants (approximately 3 pounds), peeled and cut in 1/2inch slices
- 1 tablespoon fresh thyme
- 1 tablespoon chopped garlic
- 3 tablespoons olive oil, plus 4 tablespoons
- 2 tablespoons balsamic vinegar
- 2 leeks
- 2 cups beef stock
- 2 cups chicken stock
- Salt and pepper
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