Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi recipes

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi recipes

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi recipes

By Closet Cooking
25 minutes

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Details
  • Servings:   4
  • Calories:   483
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
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Ingredients
  • oil
  • salt
  • pepper
  • 1 medium eggplant, sliced 1/4 inch thick
  • 8 slices bread
  • 8 ounces halloumi, sliced 1/4 inch thick
  • 2 roasted red peppers, cut into 4 slices
  • 2 cups salad greens
  • 2 large beefsteak tomatoes, sliced 1/4 inch thick
  • 4 tablespoons basil pesto
  • 1/2 lemon, juice
Instructions

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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