Chinese Eggplant With Spicy Garlic Sauce
Ingredients
- 2 tablespoons cooking oil, divided
- 3 small eggplants cut into long strips
- 2 cloves garlic, finely minced
- 1 red chile pepper, finely diced
- 1 tablespoon ginger, finely minced
- 1 stalk green onion, chopped
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1/2 teaspoon sugar
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