Soba Noodles with Eggplant and Mango Recipe | Cook the Book

Name: Soba Noodles with Eggplant and Mango Recipe | Cook the Book
Ingredients: 1/2 cup rice vinegar; 3 tablespoons sugar; 1/2 teaspoon salt; 2 garlic cloves, crushed; 1/2 fresh red chile, finely chopped; 1 teaspoon toasted sesame oil; Grated zest and juice of 1 lime; 1 cup sunflower oil; 2 eggplants, cut into 3/4-inch dice; 8 to 9 ounces soba noodles; 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips; 1 2/3 cup basil leaves (if you can get some Thai basil, but much less of it); 2 1/2 cups cilantro leaves, chopped; 1/2 red onion, very thinly sliced