Simple Eggplant Parm
Ingredients
- 4 Japanese eggplants, cut in half lengthwise
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 cup jarred marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/3 cup fresh basil leaves, torn
- 1/2 teaspoon red pepper flakes
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