Spelt Levain Loaf
Ingredients
- 6 3⁄4 cups plus ⅓ cup (2 lb. 4 ⅔ oz.) whole spelt flour
- 2 1⁄4 cups plus ⅓ cup (1 lb. 4 ⅔ oz.) tap water, heated to 115°
- 1⁄4 tsp. active dry yeast
- 3 tbsp. (1 ¾ oz.) honey
- 1 1⁄2 tsp. (3/8 oz.) kosher salt
- Canola oil, for greasing bowl
- All-purpose flour, for dusting
- 1⁄2 cup ice cubes
Organization Tags
Tags easily organize your Recipe Library
Comments