Apple Cider Levain Loaf
Ingredients
- 6 1⁄2 cups plus ⅓ cup (3 lb. 6 ⅔ oz.) tap water, heated to 115°
- 1⁄4 tsp. active dry yeast
- 4 3⁄4 cups plus ⅔ cup and 2 tbsp. (1 lb. 9 ⅓ oz.) all-purpose flour
- 4 cups (1 lb. 4 oz.) bread flour
- 1 cup (8 oz.) apple cider, at room temperature
- 1⁄2 cup (2 oz.) dried cranberries
- 2 tsp. (½ oz.) kosher salt Canola oil, for greasing
- 1⁄2 cup ice cubes
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