Ricotta Fava Toasts
Ingredients
- 3 quart water
- 2 tablespoons plus 1 teaspoon fine sea salt, divided, plus more to taste
- 1 pound unshelled fava beans or 1 cup frozen shelled favas or edamame
- 1/3 cup plus 1 tablespoon olive oil, divided
- 4 (1/2-inch-thick) rustic bread slices or pain au levain slices, cut from the center of the loaf
- 1 cup fresh whole-milk ricotta cheese
- 1 teaspoon finely chopped fresh tarragon, plus whole tarragon leaves, for garnish
- 1/8 teaspoon black pepper
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