Potato Cakes and Cranberry Orange Sauce

Potato Cakes and Cranberry Orange Sauce

Potato Cakes and Cranberry Orange Sauce

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   48g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz pack of fresh cranberries
  • 1 tablespoon canola oil
  • 1.5 teaspoon finely chopped ginger
  • 1 small onion, finely chopped
  • ¼ cup balsamic vinegar
  • ½ cup orange juice
  • ½ + 2 tablespoons cup brown sugar
  • ¾ teaspoon all spice
  • salt & pepper, to taste
  • zest of 1 orange
Instructions

Potato Cakes and Cranberry Orange Sauce serves 4 original recipe by Honest Cooking.

View original preparation instructions

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