Eggplant Mash Up

Ingredients

• 2 large eggplants (2 pounds total), cut into 1-inch-thick rounds
• Sea salt
• Pepper
• 1/4 cup extra-virgin olive oil
• 1 medium shallot, minced
• 3 garlic cloves, minced
• 1 1/2 tablespoons Madras curry powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 3 cups thinly sliced Savoy cabbage (9 ounces)
• 1 pint multicolored cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/3 cup chopped parsley, plus leaves for garnish
• 1/4 small red onion, minced
• 1/4 cup chopped mint, plus leaves for garnish
• 1/4 cup chopped cilantro, plus sprigs for garnish
• 2 tablespoons fresh lime juice

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