Vietnamese Grilled Chicken And Eggplant
Ingredients
- 2 garlic cloves
- 1 1/2 teaspoons sugar
- Pinch of crushed red pepper
- Salt and freshly ground pepper
- 1/4 cup fresh lime juice
- 2 tablespoons chopped cilantro
- 2 tablespoons water
- 1 tablespoon fish sauce
- 1 scallion, white and light green part only, thinly sliced
- 4 Asian eggplants, halved lengthwise
- 3 tablespoons vegetable oil
- 4 boneless chicken thighs (about 1 1/4 pounds)
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