Eggplant Parm Towers
Ingredients
- 6 tablespoons olive oil
- 1/2 onion, diced
- 2 large garlic cloves, thinly sliced
- 1 teaspoon chopped fresh oregano
- Pinch red pepper flakes
- Kosher salt
- 3 tablespoons tomato paste
- 2 cups tomato sauce, store-bought or homemade
- 2 medium eggplants
- 1 bunch fresh basil
- 1/2 cup freshly grated Parmesan
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