Eggplant Goat Cheese Bake recipes
Ingredients
- 5-6 thin eggplants, sliced into ¼″ thick sliceds
- 3 cloves garlic, finely chopped
- 1 – 1 ½ c. medium sized tomatoes, chopped into 1″ cubes
- 4 oz. goat cheese
- 1/3 c. basil, roughly chopped
- ½ c. olive oil (or more) for drizzling
- kosher salt
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