Eggplant Parmesan recipes

Eggplant Parmesan recipes

Eggplant Parmesan recipes

By Closet Cooking
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   714
  • Protein:   37g
  •  
  • Fiber:   12g
  • Sugar:   17g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 large eggplants (optionally peeled and sliced 1/4 inch thick lengthwise)
  • salt
  • salt
  • pepper
  • 1 cup flour
  • 4 eggs (lightly beaten)
  • 2 cups bread crumbs
  • oil
  • 3 cups marinara sauce (I used a kalamata olive marinara)
  • 1 cup parmigiano reggiano (grated)
  • 3 cups mozzarella (grated or sliced)
Instructions

Eggplant Parmesan recipes serves 6 original recipe by Closet Cooking.

View original preparation instructions

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