Eggplant Stuffed with Smoky Tomato Anchovy Ratatouille
Ingredients
- 1 cup bread crumbs
- 2 jumbo eggplants
- 4 tablespoons extra-virgin olive oil
- 1 small onion, cut into 1-inch pieces
- 4 cloves garlic, grated on a Microplane or very finely minced
- 8 salt-packed anchovies or 16 oil-packed anchovy fillets
- 1 tablespoon sweet smoked paprika
- 2 medium zucchini, diced into ½-inch pieces
- 4 roma tomatoes, diced in ½-inch pieces
- Salt
Instructions
Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille serves 6 original recipe by PBS Food.
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