Roasted Eggplant with Goat Cheese Tahini and Pine Nuts

Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts

Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts

By Saveur
Serves 24

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Details
  • Servings:   24
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium Japanese eggplants, sliced crosswise 1/2″ thick
  • 3 tbsp. olive oil
  • 1⁄2 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 4 oz. goat cheese, softened
  • 1⁄4 cup tahini
  • 1 1⁄2 tbsp. fresh lemon juice
  • 1 tbsp. honey
  • 2 tbsp. pine nuts, toasted, for garnish
  • 2 tsp. finely chopped oregano, for garnish
Instructions

Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts serves 24 original recipe by Saveur.

View original preparation instructions

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