Ingredients
- 1 2/3 cups (227 grams) all-purpose flour
- 1 cup (80 grams) rolled oats (not instant)
- 1/2 teaspoon baking soda
- 3/4 cup to 1 cup (150 to 200 grams) sugar (see headnote)
- 1/2 cup to 3⁄4 cup (100 to 150 grams) packed light brown sugar (see headnote)
- 1 teaspoon fleur de sel or 3⁄4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 14 tablespoons (1 3/4 sticks; 7 ounces; 198 grams) unsalted butter, melted and still warm
- 3/4 pound (340 grams) semisweet or bittersweet chocolate, chopped into irregular bits
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