Steamed corn with clams and bacon
Ingredients
- 1/2 cup diced slab bacon
- 4 cloves garlic, thinly sliced
- 24 littleneck clams
- 2 ears corn, shucked and cut into 2-inch lengths
- 3/4 cup dry white wine
- 2 teaspoons pimentón
- Aleppo pepper
- Handful fresh basil leaves, torn
- Healthy drizzle of olive oil
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