Coriander and Almond Crusted Chicken Legs
Ingredients
- 1/2 cup whole blanched almonds
- 2 1/2 tablespoons coriander seeds
- 2 teaspoons white peppercorns
- 2 teaspoons yellow mustard seeds
- 2 1/4 teaspoons sea salt
- 1 1/4 teaspoons finely grated lemon zest
- 4 whole chicken legs (2 1/2 pounds)
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Lemon wedges, for serving
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