Chicken and Seafood Paella
Ingredients
- Two 1 1/4-pound lobsters
- 2 dried ñora or ancho chiles, stemmed and seeded (see Note)
- 1/2 cup boiling water
- 2 tablespoons vegetable oil
- 1/4 cup tomato paste
- 1/2 cup brandy
- 2 medium onions, quartered
- 2 medium carrots, quartered
- 2 fennel bulbs, quartered and cored
- 4 garlic cloves, quartered
- 2 quarts plus 3 cups chicken stock or low-sodium broth
- 2 bunches basil
- 1/4 teaspoon loosely packed saffron threads
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