Deep Fried Eggplant Croutons
Ingredients
- Canola oil, for frying
- 1/2 cup all-purpose flour
- 3 eggs, beaten
- 1 cup seasoned Italian bread crumbs
- 1 eggplant, peeled and diced into 1/2-inch cubes
- Salt
- 1/4 cup red wine vinegar
- 2 tablespoons minced garlic
- 1 tablespoon Dijon mustard
- 3/4 cup olive oil
- 2 teaspoons chopped fresh oregano leaves
- 1 tablespoon chopped basil leaves
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 bag spring mix greens
- 1 heart romaine, chopped
- 10 basil leaves, torn
- 10 fresh oregano leaves
- 10 parsley leaves
- 1/4 cup grated Parmesan
- 1/2 cup halved cherry tomatoes
- 1/2 red onion, thinly sliced
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