Roasted Eggplant Sandwich with Soy Lime Glaze
Ingredients
- 2 medium eggplants (1 ½ pounds total), stems trimmed, cut crosswise into 1-inch rounds (about 12 slices)
- Kosher salt
- 2 tablespoons reduced-sodium soy sauce or tamari
- 2 tablespoons fresh lime juice
- 5 tablespoons unseasoned rice vinegar
- 1 tablespoon plus 1 teaspoon sugar
- 1 clove garlic, minced
- ¼ cup extra-virgin olive oil
- 1 carrot, peeled and julienned
- 2 radishes, julienned
- 1 mini cucumber, thinly sliced
- 1 loaf soft French bread
- ¼ cup mayonnaise
- 1 jalapeño, thinly sliced
- ½ cup packed fresh cilantro leaves or small sprigs
Instructions
Roasted Eggplant Sandwich with Soy-Lime Glaze serves 4 original recipe by Martha Stewart.
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