Ingredients
- 1 1/2 small hass avocados or 1 large
- 1 tablespoon lemon or lime juice
- 1 cup coconut ice cream
- 3/4 cup milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores)
- 1/4 teaspoon fleur de sel, more to taste
- 1 splash simple syrup or agave to taste
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