Homemade German Mustard Pickles Senfgurken

Ingredients

• 4 1/2 pounds pickling cucumbers (or English cucumbers)
• 1 yellow onion (sliced)
• 4 fresh dill weed sprigs
• 2 cups white-wine vinegar
• 2 cups water
• 2 1/2 cups sugar
• 1 tablespoon yellow mustard seed
• 6 juniper berries
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon dill seed
• 1/2 teaspoon allspice berries
• 1 bay leaf (crumbled)
• 4 garlic cloves
• 1/8 teaspoon ginger (powdered)
• 2 tablespoons salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag