Grilled Eggplant with Feta and Cucumber

Grilled Eggplant with Feta and Cucumber

Grilled Eggplant with Feta and Cucumber

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   362
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 medium-sized eggplants, halved and cut into 1/2-inch-thick slices lengthwise
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 Cup peeled, finely diced cucumber
  • 1/4 Pound feta, diced finely
  • 1/4 Cup extra-virgin olive oil
  • 2 Tablespoons grapeseed oil
Instructions

Grilled Eggplant with Feta and Cucumber serves 4 original recipe by The Daily Meal.

View original preparation instructions

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