Ingredients
- 3 peaches, pitted and thickly sliced
- 2 small eggplant, sliced into 1-2" thick rounds
- 1 cup ricotta cheese
- 1 orange, zested
- olive oil
- salt and pepper, to taste
- fresh basil or mint, to garnish
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
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