Creamy Mushroom Eggplant and Salami Baked Pasta
Ingredients
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- One 28-ounce can crushed tomatoes
- One 15-ounce can diced tomatoes
- 1 teaspoon dried oregano
- 1 cup fresh ricotta
- 1 medium eggplant, peeled and cut into 3/4-inch pieces
- 1/2 pound cremini mushrooms, thinly sliced
- 1 pound dried medium shells
- 2 ounces thinly sliced Genoa salami, chopped
- 3 cups shredded Asiago cheese
- 1 cup grated Parmesan
Instructions
Creamy Mushroom, Eggplant, and Salami Baked Pasta serves 6 original recipe by Food Network.
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