Parmesan Eggplant Fries with Basil Ketchup

Name: Parmesan Eggplant Fries with Basil Ketchup
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced or smashed and peeled; 1/8 teaspoon red pepper flakes; One 15-ounce can tomato sauce; 1/2 cup apple cider vinegar; 1/2 cup light brown sugar, packed; 3 tablespoons tomato paste; 2 tablespoons freshly chopped basil; 1 1/2 tablespoons kosher salt; 1 teaspoon Worcestershire sauce; 1 cup all-purpose flour; 2 tablespoons kosher salt, plus 1 teaspoon for seasoning; 1 teaspoon freshly ground black pepper; 3 large eggs; 1 cup panko breadcrumbs; 1/2 cup freshly grated Parmesan; 1 medium eggplant (about 1 1/2 pounds)