Eggplant Olive Caponata

Eggplant-Olive Caponata

Eggplant-Olive Caponata

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup reserved roasted vegetables from Roasted Vegetable stew
  • 1 cup diced fresh beefsteak tomatoes
  • 1/2 cup diced pitted kalamata olives
  • 2 tablespoons chopped fresh parsley leaves
Instructions

Eggplant-Olive Caponata serves 4 original recipe by Food Network.

View original preparation instructions

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