Eggplant Parm

Eggplant Parm

Eggplant Parm


Serves 8

Details
  • Servings:   8
  • Calories:   338
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • 2 c. seasoned dry bread crumbs
  • 12 oz. fresh mozzarella, thinly sliced
  • 1 c. freshly grated Parmesan cheese
  • 1 c. basil leaves
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