Ingredients
- 2 medium eggplants
- 8 oz. green beans
- 2 tsp. toasted sesame oil
- 3 tbsp. toasted sesame oil
- 8 oz. soba noodles
- 3 tbsp. miso paste
- 2 tbsp. brown sugar
- 2 tbsp. red wine vinegar
- 1 tbsp. lower-sodium soy sauce
- 2 clove garlic
- 2 tsp. grated peeled fresh ginger
- 1 bag baby spinach
- Sliced green onions
- sesame seeds
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