Eggplant Salad With Cumin And Fresh Herbs
Ingredients
- Two 1-pound eggplants
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds plum tomatoes, peeled and coarsely chopped
- 4 garlic cloves, chopped
- Salt
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/4 cup coarsely chopped cilantro
- 3 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- Pinch of cayenne pepper
- Assorted olives, for garnish
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