Eggplant Chips with Cucumber Dip recipes
Ingredients
- 2 eggplants, peeled and sliced thin
- 1/4 cup olive oil
- 1/2 cup water
- 1 tablespoon agave nectar (or liquid sweetener of your choice)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle
- 1 cup cashews, soaked overnight, drained and rinsed
- coconut
- 1/4 to 1/2 cup water
- 1/2 lemon, juice from
- 1 clove garlic
- pinch Himalayan Salt and pepper
- 1 cup cucumber, diced to 1/4 inch pieces
- 1 teaspoon cumin
- 1 tablespoon parsley
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