Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan


2 hours

Details
  • Servings:   6
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. olive oil
  • 1 medium onion
  • 4 clove garlic
  • 2 can whole tomatoes in puree
  • ¼ c. tomato paste
  • 1 tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • ¼ c. loosely packed fresh basil leaves
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