Hot and Spicy Eggplant Patties
Ingredients
- 4 baby eggplants, skin-on and diced
- 2 teaspoons salt
- 1/2 cup extra-virgin olive oil
- 2 cracked cloves garlic, plus 2 finely chopped cloves
- 1 red dry hot pepper, diced
- 1 large porcini, diced
- 2 eggs
- 3 tablespoons pecorino Romano
- 11/4 cups of unseasoned bread crumbs
- 1 1/2 cups vegetable oil or light olive oil
- Fresh flat-leaf Italian parsley, finely chopped
- Fresh basil, finely chopped
- 1/4 teaspoon black pepper
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