Stuffed eggplants with ground meat and herbs
Ingredients
- 2 medium size eggplants
- 1 pound ground beef/pork
- 1 medium size tomato, skinned and finely chopped
- Handful cilantro and parsley
- 1 teaspoon oregano and thyme
- 1 small onion, chopped
- 2 garlic cloves, finely minced
- 2 cups grated mozzarella
- salt and freshly ground black pepper
- 3 tablespoons neutral oil
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