Baked Angel Hair with Eggplant

Name: Baked Angel Hair with Eggplant
Ingredients: 1/3 cup plus 1/4 cup extra-virgin olive oil; 4 to 6 Japanese eggplants (about 2 pounds total), cut into 1-inch cubes; Salt and freshly ground black pepper; 1 tablespoon minced garlic; 1 pound mild Italian turkey sausage, casings removed; 1/3 cup dry red wine; 3 cups marinara sauce; 1 teaspoon dried crushed red pepper flakes; 8 ounces angel hair pasta; 1 pound mozzarella, diced; 1 cup freshly grated Parmesan; 1 (17 1/4-ounce) package frozen puff pastry (2 sheets), thawed