Healthy Eggplant and Kale Parmesan

Name: Healthy Eggplant and Kale Parmesan
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; Kosher salt; One 28-ounce can no-salt whole tomatoes, crushed well by hand; 1 small bunch curly kale, stripped from the stems and chopped (about 6 cups); 1 cup torn fresh basil leaves; 1 cup almond flour; 1/2 cup whole-wheat breadcrumbs; 2 large egg whites; 2 medium eggplants, sliced into 1/2-inch rounds, ends discarded (about 2 1/2 pounds); Freshly ground black pepper; 1 cup shredded part-skim mozzarella; 1/4 cup grated Parmesan; 2 tablespoons fresh parsley leaves, chopped