Cold Coconut Rice Noodles with Poached Shrimp Mango and Thai Chile

Cold Coconut Rice Noodles with Poached Shrimp, Mango, and Thai Chile

Cold Coconut Rice Noodles with Poached Shrimp, Mango, and Thai Chile

By The Kitchn
Serves 14

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Details
  • Servings:   12
  • Calories:   313
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound large cleaned and deveined raw shrimp
  • 1 (13 to 14-ounce) can full-fat coconut milk
  • 3/4 teaspoon kosher salt
  • 20 ounces dried thin vermicelli noodles
  • 2 large mangoes
  • 4 fresh Thai chiles, or red pepper flakes
Instructions

Cold Coconut Rice Noodles with Poached Shrimp, Mango, and Thai Chile serves 12 original recipe by The Kitchn.

View original preparation instructions

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