Buckwheat Noodle Salad
Ingredients
- One 8-ounce package buckwheat soba noodles
- 2 ounces pea shoots (watercress or mizuna can be substituted)
- 1/2 mango, pitted, peeled, and cut into 1/2-inch dice
- 3 tablespoons mango-lime glaze, from Mango and Lime-Glazed Chicken recipe
- 3 tablespoons peanut butter, without sugar or salt
- 1/3 cup rice-wine vinegar
- 2 teaspoons soy sauce
- 1 teaspoon Asian sesame oil
- 3/4 teaspoon salt
- 2 tablespoons roasted unsalted peanuts, coarsely chopped
- 3/4 teaspoon salt
- One 8 ounce package buckwheat soba noodles
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