Grilled Eggplant with Balsamic Vinegar Feta and Grilled Baguette

Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette

Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette


Serves 8

Details
  • Servings:   8
  • Calories:   496
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2½ lb. small eggplants
  • Coarse salt and freshly ground pepper
  • 1 c. extra-virgin olive oil
  • 2 tsp. chopped fresh thyme
  • 1 c. balsamic vinegar
  • vegetable oil
  • 1 baguette
  • 6 oz. feta cheese
  • Fresh basil
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