Panko Crusted Aubergine with Spicy Sauce

Name: Panko Crusted Aubergine with Spicy Sauce
Ingredients: Eggplant Prep:; 2 lg. eggplant, sliced into 1/2 discs; 2 tablespoons salt; 2 cups panko crumbs; 1/2 teaspoon each, oregano, garlic powder, thyme, chipotle powder; 2 lg. eggs; 1 tablespoon water; 1 cup flour for dredging; 3 tablespoons grated parmesan or romano cheese; vegetable oil for frying; Spicy Sauce:; 4 cups tomato puree; 1 small chili pepper, chopped (seeds can be removed if you can't stand the heat); 1 teaspoon each salt & pepper; 1/2 cup chopped fresh basil; 1 tablespoon tomato paste; 3 tablespoons EVOO; 3 cloves, garlic, peeled & smashed.