Ingredients
- Dough:
- 1 cup whole milk
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon (1 packet) active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 3 to 4 cups all-purpose flour
- 2 tablespoons vegetable (or neutral) oil
- 3 egg yolks
- Fillings: (I liked egg-chorizo, jalapeno-cheese, or jalapeno-egg-cheese, but you can mix and match)
- 2 chorizo sausages, casings removed, browned in skillet and cooked through
- 6 to 8 eggs, scrambled
- 3/4 cup grated cheddar cheese
- 2 to 3 whole pickled jalapeños, thinly sliced
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