Ingredients
- 2 Tablespoons canola or other vegetable oil
- 3 Small beets, quartered
- 1 Medium yellow onion, coarsely chopped
- 1 Medium carrot, in chunks
- Salt and freshly ground black pepper, to taste
- 1 Cup millet (cooked)
- 1/2 Cup walnut pieces
- 2 Garlic cloves, peeled and minced
- 1/2 Cup wheat germ
- 2 Slices wheat bread, lightly toasted and torn into pieces
- Handful of beet green leaves, torn
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